Best Easy Home Made Hamburger Recipe

What is Hamburger?

A ground beef patty is sandwiched between two sides of a circular bread and is known as a hamburger. However, other recipes call for baking the meat, which is often done on the grill or in a hot pan. There are several varieties, and numerous establishments, households, and people have their own favored approaches to cooking and additional ingredients. The origin of the sandwich is unknown, though food historians frequently credit Genghis Khan and the Mongolian army; however, the present name of the burger is almost certainly derived from Hamburg, Germany, where barbecuing meat patties in the manner of the modern hamburger supposedly first gained popularity.

About This Hamburger Recipe

Once you know the proper procedures, preparing a basic hamburger is simple and guarantees that it will always be juicy and tasty. Four 12-pound hamburgers may be created with this homemade hamburger recipe. I’ll lead you through every step necessary to prepare a mouthwatering, juicy traditional hamburger that will match the greatest restaurants while costing less to prepare at home. These homemade hamburgers may be prepared on the grill, the stovetop, or even in an air fryer. I’ve used all of these techniques, and it works flawlessly.

Raw Materials Required

1 ½ pounds lean ground beef

½ onion, finely chopped

½ cup shredded Colby Jack or Cheddar cheese

1 egg

1 (1 ounce) envelope dry onion soup mix

1 clove garlic, minced

1 tablespoon garlic powder

1 teaspoon soy sauce

1 teaspoon Worcestershire sauce

1 teaspoon dried parsley

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon crushed dried rosemary

salt and pepper to taste


Step 1: Set an outside grill on high heat and give the grates a quick oiling.

Step 2: In the meantime, combine the onion soup mix, minced garlic, garlic powder, soy sauce, Worcestershire sauce, parsley, basil, oregano, rosemary, salt, and pepper in a big bowl with the ground beef, onion, cheese, egg, onion, and other ingredients. Form the ingredients into 4 patties using your hands.

Step 3: Cook patties on the prepared grill for 4 to 5 minutes per side, or until they are no longer pink in the middle and the juices run clear. In the middle, an instant-read thermometer should register at least 165 degrees Fahrenheit (74 degrees C).

Things to Offer Alongside this Traditional Burger

You must be thinking what to serve with these wonderful handmade traditional hamburgers that you took the time to cook. Here, I’ll give you some excellent pairing suggestions so you can enjoy this scrumptious burger even more with your loved ones or friends.

The list to serve it is as follows

Barbecue Baked beans, Pasta salad, Salad made with quinoa, Sweet potato fries, Onion Rings, Coleslaw

Roasted tomatoes, Chips made from zucchini

Nutritional Facts

  Nutritional Facts (per serving)
Nutrition information is derived from an ingredient database and should be regarded as an approximation

History of Hamburger

In the late 19th or early 20th century, the hamburger first appeared. The industrialization of society, the rise of the middle class and working class, and the resultant desire for mass-produced, reasonably priced food that could be enjoyed outside the house all contributed to the development of the contemporary hamburger. Many people in Wisconsin say that Charlie Nagreen created the burger when he allegedly offered a meatball sandwiched between two slices of bread at a fair in Seymour in 1885. Fletcher Davis, who is said to have invented the hamburger in the 1880s, is credited with creating it in Athens, Texas. There is strong evidence that the first nation where two pieces of bread and a ground beef steak were mixed and served as a “hamburger sandwich” was either the United States or Germany (the city of Hamburg). Because bread and meat, the hamburger’s two main ingredients, were cooked and consumed separately in several nations for a long time before they were combined, there is considerable debate over the hamburger’s origin. Soon after its development, the hamburger had all of the toppings that are now considered to be normal, such as onions, lettuce, and sliced pickles. The burger is now instantly associated with the United States and a certain type of cuisine, especially fast food, following several debates in the 20th century, including a nutritional issue in the late 1990s. The hamburger has earned its place among American culinary icons alongside fried chicken and apple pie.

Some Important Questions

What benefits do hamburgers offer?

When it comes to Chapps’ top-notch beef, burger meat is a particularly rich source of protein. Your body gets its energy from protein, which also helps create muscle and provides cells shape. People require between 50 and 175 grammes of protein per day, depending on their activity and diet.

Are hamburgers healthy for you?

Burgers may be a fantastic source of protein, as well as vitamins and minerals like iron, B12, and zinc that strengthen the immune system and help in DNA production. When it is prepared in your home, no such question is included. The burger you want is this one.

Can burgers aid with muscular growth?

You should all be aware by this point—that if you want to see significant results, you must be serious about your nutrition. Burgers, ice cream, and other fatty, sweet stuff won’t cut it either. You must stop filthy bulking and eat clean if you want to gain muscle.

Are Burgers Helpful for Weight Gain?

Burgers can be heavy in calories, so if you eat more than you burn, you will gain weight. If you have onion rings or french fries, your meal may have even more calories, with 480 calories per big order and a standard soft drink. A double hamburger with mayonnaise has 942 calories. You may decide how much of a handmade hamburger you want to consume based on your health.

Burgers – junk food or not?

According to science, eating junk food even sometimes might be bad for your health since it is high in calories, fat, and salt. For instance, a single hamburger from a restaurant or hotel has 500 calories, 25 g of fat, 40 g of carbohydrates, 10 g of sugar, and 1,000 mg of salt, which is enough to cause havoc on your body. As a result, you may prepare hamburger at home whenever the impulse strikes, allowing you to enjoy it while maintaining your health. Therefore, the burger itself is not unhealthy. It may also be created using premium meat of the highest grade, making it remarkable and wholesome.

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