Homemade Chicken Gnocchi Soup Recipe

Chicken Gnocchi Soup Recipe

This renowned hotel or restaurant soup, Creamy Chicken Gnocchi Soup, tastes the same and is incredibly simple to prepare at home. It’s simple to prepare on the stovetop or in a crock pot and can be made with fresh or leftover chicken. You may also make delicious and nourishing chicken vegetable soup by mixing ingredients like zucchini, mushrooms, carrots, potatoes, etc. The inclusion of chicken provides a substantial amount of protein for a filling, cozy supper that is ideal for the winter months. In one pot, the ingredients for chicken gnocchi soup include soft veggies, delicious chicken, a savory broth, and fresh herbs. Once the veggies have been cut, making this soup is quite simple.

In addition to being packed with nutritious ingredients, this recipe is simple to prepare and one that you will like eating and serving to your family. It is also hearty, warm, and soothing. This Chicken Gnocchi Soup is useful if you’re searching for a soup with lots of flavors to help you stick to your diet objectives.

Chicken Gnocchi Soup
Chicken Gnocchi Soup

Keep the following in mind when cooking Chicken Gnocchi Soup

How to make the chicken soup thicker: A broth chicken soup may be thickened most easily at the beginning. Add some flour to the sautéed vegetables, and then gently pour in the broth. Simmer for a while at a low temperature. The flour should be added first so that it may be cooked and dissolve evenly in the liquid (no lumps).

The gnocchi will be ready when: However, it’s a good idea to utilize your senses as well. The gnocchi should seem light and fluffy and be entirely delicate when penetrated with a fork. Gnocchi cooks in four to five minutes, which is roughly half the time it takes to cook pasta.

Where can I find gnocchi at the store: Both the freezer area and the dried pasta aisle carry gnocchi. We advise making use of the dried, shelf-stable gnocchi for this dish. Gnocchi that has been refrigerated or frozen may have a little bit more moisture and won’t thicken the soup as much.

Raw Materials Required

  • 2 tablespoons of olive oil
  • 1 big onion, yellow
  • 3 big carrots, peeled, and around 1 1/2 cups of chopped carrots
  • 2 chopped celery stalks
  • 4 chopped garlic cloves
  • All-purpose flour, 1/4 cup
  • 6 cups of chicken stock
  • Chicken thighs weighing 1 1/2 pounds, chopped into 1-inch slices.
  • 2 teaspoons chopped thyme
  • 12 tsp. kosher salt and more salt to taste
  • Add more black pepper to taste, plus 1/2 tsp.
  • 1 pound of dried gnocchi
  • 5 ounces of baby spinach coarsely diced in a cup.
  • 1 cup half and half (cream)


  1. Over medium heat, warm the oil in a Dutch oven. Add the celery, carrot, and onion. Cook for 10 to 12 minutes with intermittent stirring, adding the garlic at the last minute.
  2. For approximately a minute, while continually stirring, heat the flour until it is thoroughly mixed and the veggies are nicely covered. Stir in the chicken broth gradually. Bring the mixture to a simmer over medium heat before adding the chicken, thyme, salt, and pepper. After lowering the heat to medium-low, simmer for about 5 minutes, or until the chicken is well cooked.
  3. Add the gnocchi and simmer, covered, for 4 to 5 minutes, or until soft and fluffy. Add the half-and-half and spinach after mixing. Cook for 1 to 2 minutes, stirring periodically until spinach is soft. Get rid of the heat. Use salt and pepper to taste to season.

Note: Use 1.5 cups of pre-shredded carrots to save time.

Serving Recommendations

  • Sandwich: Combining soup with sandwiches is usually a good idea.
  • The perfect accompaniment to any bowl of chicken soup is a crusty loaf of bread or some tasty crackers. More delicious choices include a crusty baguette, garlic bread, breadsticks, buns, cornbread, and more.
  • Light salad: Even though this soup is packed with vegetables, a straightforward side salad goes well with it.


  1. Soup leftovers can be kept in the refrigerator for up to four days if they are kept in an airtight container.
  2. Reheat in the microwave in one-minute increments or a saucepan over medium heat until well cooked. For optimal results, let frozen soup defrost overnight in the refrigerator.

Nutritional Value

Nutrition (Serving: 1bowl (1/4th recipe)

Nutrition information is derived from an ingredient database and should be regarded as an approximation

Some Important Questions

Why will you adore this recipe?

  • Healthy: Packed with nutrients that feed your body while keeping you full. From nutritious vegetables to protein-rich chicken, this dinner has it all.
  • Simple to prepare: Making this recipe in only one pot couldn’t be simpler.
  • Vegetable soup is extremely adaptable, which is one of its finest qualities. The items we generally use are given, but feel free to entirely omit or swap any veggie to suit your family’s preferences.
  • This warm bowl of goodness has so much flavor that you’ll want to eat it often throughout the season. Serve the delicious soup with a warm piece of crusty bread for soaking up the liquid.

What might I put in my chicken soup to improve the flavor?

This soup is amazing, but be careful to taste it first and then season it with salt if necessary. As salt tastes differ depending on the stock, poultry, canned tomatoes, and individual preferences. A squeeze of fresh lemon juice and favorite toppings, such as chopped fresh herbs, broken crackers, and a dollop of sour cream or Greek yogurt, can also give a burst of flavor.

Is soup made of chicken and vegetables healthy?

The soup recipe is loaded with nutrients. The chicken provides lean protein, and the vegetables are a great source of vitamins, minerals, and other nutrients that are good for you.

Gnocchi: A Greek or Italian dish?

It’s Italian. The most popular type of gnocchi, pronounced “NYOW-kee,” is the traditional potato variety (gnocchi di patate). They are created with eggs, flour, and cooked mashed potatoes. The dough for certain gnocchi recipes includes ricotta.

What is the gnocchi’s history?

Gnocchi, pronounced “nyok-ee,” date back to Roman times. They were created using an egg and semolina dough mixture. Due to the gnocchi’s low cost, ease of preparation, and filling nature, Roman armies dispersed the dish throughout the European territory they had conquered.

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